What’s for dinner tonight? I often get asked this question.

I had defrosted a leg of lamb over the last few days and was looking for something a little different from what I normally do. My standard baked lamb never fails to please, but I was a little bored and so went looking…

I found this and was hooked. Melt in your mouth lamb with baked pumpkin and beans. We will be feasting tonight.

How about you? What’s for dinner at your house?

Donna. xx

here’s the link:
http://www.sbs.com.au/food/recipes/slow-cooked-lamb-shoulder-pearl-onions-young-garlic-and-rosemary